From: Chef #433882
On Jan 20, 2007
Yummy! I did not have the oat flour or the strawberries but I made it anyway and it was great. I also did not have rice milk and since there are no allergies in our family to dairy i used skim milk and it was still fabulous.I will always use this recipe from now on and will try it with the oat flour too. Thanks!
From: SWSE
On Nov 11, 2007
These are so good! I have made them several times now, all without the strawberries (not by choice - they're out of season - could try frozen - I use frozen blueberries after all!). This morning I ground 2/3 c oats into flour and also added 2/3 c old fashioned oats for a little more texture. I also added a couple of TBS of flax seeds. BF liked them in particular - said they tasted a roasted after coming off the griddle. Great healthful recipe - thanks!
From: LUVMY2BOYS
On Jan 22, 2007
yummy recipe! i only had bananas so I used a few of those, mashed up of course. i used regular cow milk & used Splenda-upped it just a little bit
. I liked the twist of orange taste in the pancakes as well. Thank you for sharing!
From: Chef #754877
On Feb 6, 2008
We enjoyed this (we didn't have strawberries-so I added a little extra banana, or rice milk-so I used normal milk). We "ground" up the oats in a blender like suggested to get oat flour and it worked very well. Thanks.
From: Chef #811728
On Apr 13, 2008
Love this recipe was very good.The only thing I couldn't maseh the strawberries enough with the masher next time will try blending them a bit. Thanks
From: Chef #1451885
On Nov 18, 2009
fantastic! i made them for my daughter who is allergic to milk and egg. she liked them, and i loved them! very easy to make. they are a bit chewier than "normal" pancakes, but i really liked the texture.
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