1 Review of Great Great Grandma's Persimmon Pudding

From: persimmonpudding.com

On Jan 12, 2008

Fantastic story! Would love to hear more. BTW, many period recipes don't have a lot of spice. And to tell you the truth, I tend to favor persimmon pudding recipes that are light in spice so as not to overwhelm the subtleties of the persimmons. One additional note...to simulate a rural palate where cinnamon was not available, I've been experimenting with local plants and flavors to see how they stack up. So far, I have one promising native spice...still working on the amount.