1 Review of Grilled Polenta Rounds With Avocado Salsa

From: Jewelies

On Dec 30, 2006

Yummmmmmmm! We were lucky enough to be invited to the dinner party that Sazza mentions and we all really enjoyed this yummy recipe. I'm also glad that Sazza has posted the recipe here as I can't wait to try the salsa on toast for breakfast or even melba toast as quick nibblies with a nice New Zealand white. A really fresh, tasty, summertime recipe that I recommend to all. Thanks for a great dinner Sazza!