28 Reviews of Honey Corn for the BBQ / Grill

From: Squeaky104

On Jul 1, 2007

Made this without the garlic and added more honey - I didn't really measure -(this is such a fabulous recipe you don't have to) I had a heavy duty foil shet for each ear of corn then smeared each one with butter...sprinkled a little pepper on each then squeezed out a tablespoon or so of honey on each ear. Then rolled 'em up and let 'em go on the grill - not too high.... I don't know what happens to the honey because when they are done no one in the world would ever guess that there had been honey put on them... they are not sticky and the honey turns watery and then gets absorbed...great for corn that is not the sweetest. This recipe is drop dead fabulous !!! Next time I will plan on cooking extra to cut off the cob and use in a salad for the next day. YUM

From: Chef Mommie

On May 30, 2007

This was very good. I was worried that it would be a strong garlic flavor but it wasn't. Loved the sweetness the honey added. It was just right on every note. Made for ZWT3 by a Floozie!

From: Leggy Peggy

On May 29, 2007

What a wonderful way to do corn! We doubled everything. At the last minute we realised we were out of BBQ gas, so baked it in the oven for 35-40 minutes at 400 degrees F (200 degrees C). Everyone commented on how tender the corn was. Our French exchange student spread the little bit of leftover butter on bread, and that was divine, too. I know because we fought over the last bite. I reckon the butter would be good for garlic bread, so you might want to post a separate recipe for that purpose. Thanks Peter for a keeper. Totally enjoyed for Zaar World Tour.

From: Dreamgoddess

On May 30, 2007

Simply scrumptious! I did add salt as one other reviewer had suggested. I wouldn't change anything else though. We thought it was perfect and super easy to make. Thanks Peter for a great recipe!

From: Stardustannie

On Jun 2, 2007

These were just delicious!! I nuked mine in the microwave, then spread on the honey butter mixture and sprinkled with salt. I just love the sweet/salty combo! I cant wait till we next fire up the BBQ so we can do them on the grill. Reviewed for ZWT3.

From: Mrs Goodall

On Jun 2, 2007

Very nice and easy recipe!!

From: Little Bee

On May 28, 2007

Very nice! I loved it! I thought it needed some salt so I added it which just put it over the top. The combo of savory and sweet was so good with the corn! Excellent!

From: Chef floWer

On May 28, 2007

I made this for Zaar World Tour III Purchased some fresh organic corn and used this recipe to jazz it up a little. It was lovely, the honey gave it a little sweetness, the garlic and pepper gave it a little flavour and the butter made it taste so good. Simple dish without comprising the corn flavours. Thank you Peter J

From: kiwidutch

On Apr 16, 2007

Georgous georgous georgous! I did cheat a little because I was only making this for me, and I microwaved the corn in clingfilm as the oven was busy with a pasta dish for DH. I had the butter semi solidified from the fridge and it looked so photogenic but the camera batteries ran out and the heat of the corn melted it all while I was setting in a new set of charged batteries. DARN ! The taste more than made up for the lost photo opportunity. WONDERFUL. I got a little excited at finially seeing some half decent fresh sweetcorn here so bought a heap that now needs using fast and would be really happy to eat this every day. The garlic and honey compliment the butter perfectly. Please see my rating system: easy to make, quick to prepare and tastes absolutely fabulous! Thanks!!!

From: Tisme

On Mar 13, 2007

Peter, What a great way to make corn, this was so delcious! We ran out of gas for the barbie, so I just finsihed it in the oven, and it was just so very good !! This is such a great way with corn, and I dont think I will cook corn any other way from now on, the honey/garlic taste blended well together and made the corn taste so great. I must admit to adding a little butter to mine before serving, but I am a butter on corn freak. Well done on such a terrific recipe. (Which can also be cooked in the oven as well!!!!) This is added to my list of favourites.