4 Reviews of Starbucks Peppermint Mocha

From: Chef #369551

On Mar 9, 2007

After deciding I could no longer bare the expense of my Starbuck's habit, I decided to give this a try. It's gonna take some time for me to get all the steps down to a science so I can do it faster, but I will have plenty of practice, because this is GOOD! It's not EXACT, but so worth skipping $4.19 everyday! I may need to get better baking powder, mine is store brand, nonetheless, this is YUMMY!!!

From: Chef #397917

On Nov 30, 2007

Loved it...... better than the real thing, in my opinion I used sugar free chocolate syrup, and it turned out really good Thanks for submitting this recipe. A money saver for sure!!

From: Az G

On Feb 1, 2009

This was really tasty. However, I didn't use the best cocoa and you could tell...the end result was a little gritty feeling. Next time around I'll make sure I have the good stuff on hand. Thanks for sharing Nikki

From: Debbie R.

On Jan 8, 2007

This is excellent, even with inferior cocoa and coffee. I can't wait to make it with higher-quality ingredients. The proportions are just right. I'm thinking about adding a little sweetener, however. I love the explicit directions for espresso newbies.