From: Chef #369551
On Mar 9, 2007
After deciding I could no longer bare the expense of my Starbuck's habit, I decided to give this a try. It's gonna take some time for me to get all the steps down to a science so I can do it faster, but I will have plenty of practice, because this is GOOD! It's not EXACT, but so worth skipping $4.19 everyday! I may need to get better baking powder, mine is store brand, nonetheless, this is YUMMY!!!
From: Chef #397917
On Nov 30, 2007
Loved it...... better than the real thing, in my opinion
I used sugar free chocolate syrup, and it turned out really good
Thanks for submitting this recipe. A money saver for sure!!
From: Az G
On Feb 1, 2009
This was really tasty. However, I didn't use the best cocoa and you could tell...the end result was a little gritty feeling. Next time around I'll make sure I have the good stuff on hand. Thanks for sharing Nikki
From: Debbie R.
On Jan 8, 2007
This is excellent, even with inferior cocoa and coffee. I can't wait to make it with higher-quality ingredients. The proportions are just right. I'm thinking about adding a little sweetener, however. I love the explicit directions for espresso newbies.
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