31 Reviews of Super Easy Roasted Red Potatoes

From: **Mandy**

On Jan 13, 2008

Buttery, garlicky & wine flavoured, how can you go wrong. I diced my potatoes as they were a little on the large size but this was really tasty even hubby commented. Thanks MD!

From: cookiedog

On Feb 27, 2007

This was very easy to make and had a very mild flavor. I used fresh dill, so I increased the amount significantly. They practically made themselves as the oven did all the work, but I think next time I might baste them with the Liquid. Thanks for sharing your recipe mommy Diva!

From: Donut Chef

On Oct 5, 2007

Five star recipe! I must admit I made some rather major changes: no wine or beer, just used powdered garlic, dill, and a shake of salt. I made these for guests and they raved about them. Perfect for the small red potatoes from the nearby farm stand.

From: NcMysteryShopper

On Apr 4, 2007

Awesome! Super Super Easy! I just went to the fridge and grabbed one that was leftover to eat before I started typing. Unlike cookiedog's experience ours were very flavorful. I used a Riesling and I just love the hint of sweetness that it added to the finished dish. It really pairs well with the butter and dill. I turned the potatoes frequently in the juice (ever time I checked on the chicken) so they may have absorbed more flavor. I also had to cook them at 350 since they were in with a chicken. Thank you Mommy Diva for a Divalicious recipe!!!

From: ladyfingers

On Oct 14, 2007

A very tasty potato recipe--a nice subtle flavor pops through. Some other reviewers omitted the dill because they don't like its taste, but it is not pronounced at all. The ingredients meld together, and the garlic is most predominant, and even that is not overpowering. Thanks, Mommy Diva.

From: ShellyAnn in St. Cloud, MN

On Sep 1, 2008

These potatoes are so yummy - I have the second batch that I've made in a week in the oven as I write this review! The first time I follwed the recipe but forgot to add the garlic. I made sure that I added it this time and they smell fantastic - thanks for the great recipe.

From: Jewelies

On Jul 1, 2007

Loved this simple recipe that went so well with our lamb rack tonight. I also used dried dill, real garlic, butter and white wine. Fabulous, thank you.

From: Sussan

On Jul 5, 2007

An easy and very delicious side dish - thanks for posting MD

From: lazyme

On Jun 25, 2007

Simple and delish! I used fresh dill and increased the amount a little. Very nice side dish. Thanks Mommy.

From: mama's kitchen

On May 11, 2007

Oh my! These are amazing. Loved the wine in here! We are not huge dill fans but it was so wonderul in this dish! Thanks so very very much Mommy Diva! Definitely a keeper!