6 Reviews of Tin Foil Chicken & Veggies

From: PatrickG

On Jan 1, 2007

This was very good and easy to make. I tried to make it with all the veggies listed, but could only fit peppers, potatoes and onions (the rest I served as side dishes). The veggies gets very soft, so I'm afraid the leftovers will be quite mushy when I try to reheat them. Try to make just enough for one meal!

From: GreeksWife

On Dec 30, 2006

I have this recipe and I use it a lot. It is a quick easy recipe with a quick easy clean-up. I always mix half a cup of honey with half a cup of regular BBQ sauce. You can use practically any veggies at all. I love to include snow peas and always use more sauce than the directions call for.

From: top_gizmo

On Jan 2, 2007

Fast and easy, taste is great. We will eat this again. Thanks!

From: Chef at Heart

On Jan 15, 2007

This is a great recipe. My husband is alergic to onions so I probably did not get the entire flavour intended. I also used fresh mushrooms,left out the peas, and subsituted a yellow pepper for the green (it's just what I happened to have at the time). I'm going to try it on the BBQ next time.

From: Claudia Dawn

On Sep 7, 2007

This was VERY good! I made for each individual's taste and marked each with their initials. I used Sweet Baby Rays BBQ sauce on mine and the kids - excellent! My husband used his own spices because he didn't want BBQ chicken. Ours were much better - had a little bit of a kick to it. I also loved the quick clean up. I definately will be making this again.

From: Squirrelette

On Aug 5, 2009

Very tasty! I used red pepper rings, tomato chutney (instead of BBQ sauce), fresh mushrooms, frozen peas, and a thinly sliced russet potato because that's what I had on hand and it turned out moist and flavorful, thanks to the chutney. I may experiment with additional spices next time just because I like trying different flavors.