15 Reviews of Oatmeal Buttermilk Pancakes

From: yogabead

On Dec 5, 2002

My family loved these pancakes. They were a nice change from the regular pancakes. Definitely a keeper recipe! I served them with the buttermilk syrup (Buttermilk Syrup)which was a wonderful combination.

From: Boxerwing

On Feb 24, 2003

A very rustic pancake. Quite good but was a little too rough textured while fresh for my liking. HOWEVER, these were much better frozen and then reheated in the toaster. They seemed to mellow in the freezer and kept their shape perfectly. Wonderful for a "homemade" breakfast when you need it fast. will definitely make again.

From: Roosie

On Aug 11, 2005

My BF declared these "the best pancakes in the universe ever", so I guess you could say we liked them. I didn't have the trouble that the other reviewers had with the batter being too thick, but I did make sure to soak the oats for a little extra time (about 15 minutes) to help integrate them better into the batter. I subbed the white flour with whole wheat pastry, but otherwise followed the recipe exactly. Tender and almost creamy like oatmeal on the inside with a wonderful oaty flavor. I made a half recipe, which the recipe claims to make 7 servings... but we ate them all. Whoops! This will be keeper for me.

From: Breeze144

On Jul 10, 2005

Oh my, these pancakes were awesome!!! I also added a little extra buttermilk (1/2 cup) because the batter was thick. I had company over for brunch today and although they don't look like tradional pancakes these were fantastic! I served them with strawberry jam and maple syrup, next time I'm going to add a little cinnamon! Thanks for the great breakfast!

From: Tarynne

On May 13, 2002

Yum Yum Yum. These have a wonderful texture and a great flavor. I served them with strawberries and I was in heaven. I had to add a bit more buttermilk to the batter as it was pretty stiff though. Its been very warm and dry here so that could be the reason.

From: KLV

On Jun 27, 2004

I thought these were great but my kids didn't like the oatmeal texture. (my daughter would have rather had regular oatmeal!) They are very filling and make a very satisfying breakfast. We had them with homemade strawberry jam.

From: ratherbeswimmin'

On Sep 16, 2005

My family loves pancakes for dinner. These were extra-special. The texture was thick and spongy with a subtle chewiness from the oats. Also works well for OAMC. Just flash-freeze the pancakes on a baking sheet. Then place in freezer bags with wax paper to separate them. Press out all the air in the bag and seal. Reheat in the microwave--mine took about 30 seconds.

From: Sherri35

On Feb 9, 2003

I made these for breakfast this morning and loved them. I also had to add a bit more buttermilk and I was still a little concerned because the batter was still quite thick. But they turned out light and fluffy! I've had other oatmeal pancakes that don't have any oatmeal taste, but these do and I loved that. Thanks!

From: Sally Sasquatch

On May 18, 2008

I love the flavor of these pancakes. The only thing I did differently was to break up the oats a little by pulsing them in my blender. I didn't quite break them down to oats flour, but got rid of the big chunks. I also used whole wheat flour instead of all-purpose, but I grind my own wheat, fairly fine, so it's not as heavy as store bought whole wheat flour. Thanks for a fantastic recipe.

From: Codychop

On Feb 26, 2006

I agree with some of the other reviews, the texture of the oatmeal was to much. I did let it soak for a good 10 minutes, but the oatmeal bits were still a bit chewy. Also, mine did not rise and fluff up so much. I did cut the recipe in half, maybe I did one of the calculations wrong....