2 Reviews of Brie and Cheddar Souffle'

From: Recipe Reader

On Feb 25, 2008

This is good and it's easy. All the work(not much work, actually) is done the day before, so breakfast is a breeeze. I added a layer of mushrooms, sauteed with garlic and the green onions. Thanks for posting, Sweet Baboo.

From: twissis

On Mar 18, 2008

This was excellent ~ very easy to fix & yummy good! I made a half recipe, subbing leek for the green onion as they are not easy to find here. Mine was done at 55 min, but I did have to tent it w/foil at 45 min because it seemed to be browning faster than the center was cooking. I think using cream would be overkill as this is rich from the cheese & has perfect texture just using milk, This dish works for a breakfast, brunch. luncheon, meatless main course & can be expanded to a 1-dish meal w/adds ~ so it gets high marks from me for versatility. In my mind, it has endless options. Thx for sharing this recipe w/us. We loved it!