2 Reviews of Persimmon Banana Cookies

From: jangstew

On Dec 21, 2007

I love this recipe! I added chocolate chips and used whole wheat flour and they turned out great. Very moist, allot like pumpkin chocolate chip cookies, but a little more spice. I will defenatly make more of these next time I have Persimmons!!

From: Jennifer (Chef #790682)

On Jun 19, 2008

The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar) and drizled it over both the cookies and cake, mmmmmmmmmm