30 Reviews of Dijon Pork Roast With Cranberries (Crock Pot)

From: Bergy

On Jan 20, 2007

Very easy tasty recipe- The ingredients do not overpower the pork. I love the tang of the cranberries. I used boneless porkchops apprx 1/2" thick cooked on low for 3 hours. They were moist and cooked just enough so they did not fall apart when serving them. Thanks toni this is a so again recipe

From: French Tart

On Mar 10, 2007

I am not surprised that I am the third person to award this recipe 5 stars - my husband wanted to give it 10 stars!! It was perfect in every way........a well written recipe, easy to follow, great combination of ingredients, good cooking advice and time spans - always hard when using a crock-pot and.......totally delicious! I changed nothing at all - it was fruity, tangy, and just great. The smell tantalised both of us all afternoon!! We ate it with steamed baton carrots and mashed potatoes - the juice/gravy was divine with the mashed potatoes. I would change NOTHING in this recipe at all.....it was - for us - perfect! Thanks very much Toni - very much a keeper for me!

From: Sydney Mike

On Feb 14, 2007

This is really OUTSTANDING! I enjoy the ease of crock pot cooking, & when that's combined with my love of pork, as well as cranberries, well....that put's me in 7th heaven, as it did for the 4 of us who devoured it!!! The meat was so tender & flavorful ~ just great! This will definitely be at the front of my recipes on pork! Many thanks for sharing!

From: NcMysteryShopper

On Dec 25, 2007

I made this for our holiday dinner last night and everyone ate until they couldn't eat another bite! I even caught Santa in our refrigerator in the middle of the night helping himself to leftovers!!!! He was as delighted as we were with the recipe and took some for the Mrs. The mustard and cranberries complemented the pork loin perfectly. I cooked a 5 pound loin on high for 4 hours and in exactly 4 hours it was 165 degrees - PERFECT! Thanks toni for sharing this recipe!

From: puppitypup

On Jan 8, 2008

We liked this! I will definitely make again, increasing the amount of the dry rub and the amount of cranberries. The flavor combination is delightful but just a bit bland for us. I cooked a 3 lb roast for 6 1/2 hours on low and it was moist and tender. Thanks for posting Toni! Made for Zaar Stars Tag.

From: MissPenny

On Jan 14, 2008

We had this last night. When I went to get the dried cranberries I found out that someone had eaten them all so I substituted 1/2 can cranberry sauce. We just loved this. Thank you.

From: HeySchloopy

On Aug 4, 2008

The cranberries make this dish! I seared the roast before putting it in the crock pot. Next time I will use pork chops as suggested- pork roasts can be pretty fatty. Thanks for a unique recipe!

From: Queen Dana

On Oct 29, 2008

This was great and so easy to make.

From: Chandra M

On Apr 14, 2008

This was fantastic! This is going on the weeknight dinner repeat list, although it is pretty enough to serve to guests. I love the way the orange and dijon complement the cranberries. The sauce was wonderful! Thanks for a great recipe!

From: Lizzymommy

On Dec 25, 2008

Absolutely Awesome! I'm the vegetarian of the family, but made this for all my carnivorous folk. My mother stated it was the best meat she'd eaten in easily 5 years. My own mouth was salivating at how lovely it smelled! Thank you so much for this delicious recipe!