From: morgainegeiser
On Aug 7, 2008
This was great, super moist and great pumpkin flavor. Will make it again, but cut it in half, we have enough pumpkin bread in the freezer to last us to Thanksgiving! Large recipe.
From: QueenBee49444
On Oct 5, 2008
I would give this recipe 10 stars if I could. I made 7 delicious mini-loaves and two "canned" jars for DD. This bread has delicious flavor & fantastic texture. My house also smells terrific too. My coworkers are going to love me tomorrow, I will bring several loaves to share in the break room. Thanks for posting missjulie! Made for a fellow Michigander (who used to babysit my nephews!) for PAC, Fall 2008
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