155 Reviews of Creamy Potato Salad

From: Rayna

On Aug 27, 2002

I would give you more stars if I could. I consider myself a picky eater and reluctant to try something new. But this was soooo good;top of the line potatoe salad. I am so glad you shared the recipe.The only changes I made were adding more eggs, finely chopping the celery rather than slicing it, and using yellow onions (had no red onions on hand). The salad tasted even better the next day.

From: Chrissyo

On Jul 11, 2002

A wonderful creamy potato salad. I used sweet mustard pickle relish and I still used the 2 teasp of prepared mustard. It tasted great. The bacon added a beautiful flavour to the salad. The relish gave the dish an added tang. There was a little left over and I had that for lunch the next day. It was great. It keeps well. We are going to make this recipe in the future for lunches to take to work. An excellent Karen in Colorado creamy Potato Salad recipe. Thank you for posting it.

From: Tara

On Apr 8, 2002

This was excellent! I usually make a differnt potato salad and was looking for something differnt to try. Tasted great, bacon added that extra flavour and the dressing was really good with the relish in it. The only thing I did differnt was add half of a finely chopped green pepper since I like it in salad.

From: Evie*

On Jun 30, 2002

Really tasty potato salad, I used my own rhubarb chutney and as I had no celery seeds I used a little celery salt instead. The added bacon is a definite plus, thanks for posting Karen. =)

From: Tab Smith

On Nov 4, 2002

This was soooo good. My mother said she is stealing this recipe and making it her signature potatoe salad. I added a little green onion and green bell pepper and less mayo and more mustard. Absouetley delicous.

From: Titanium Chef

On Sep 30, 2002

Karen, this was a great salad. It'll be my standard potato salad from now on. I used some Hot Chow Chow instead of the relish (Riffraff sent it to me during the first SWAP), and skipped the eggs because of poor planning. It was terrific nonetheless and it got great reviews! Thanks for posting it.

From: Tweeky

On Jul 29, 2002

Karen, thanks for this salad recipe. Made it just the other day for a cookout. As in the other reviews, the bacon really gives it some extra flavor and the relish some extra zing. It is a keeper and will continue to be a favorite in our house. It's fun to have some different variations on potato salads so you aren't always making the "same old one"!

From: JSkizzle

On Jun 28, 2009

Wow, this is a delicious potato salad! I leave out the celery seeds and sometimes the onions when I make it. I knew it was a hit when my friends asked if they could take some home with them to eat later. Then they ask me to make it again at the next get-together because it's just that good! Thanks!

From: TheMayes

On Apr 7, 2008

Karen, thank you, thank you, thank you! Last week I made your Creamy Macaroni salad and it was amazing! I couldn't wait to try your Creamy Potato Salad. It was also amazing! The best I have ever tasted! This was my first time making potato salad. I loved your tip about the bacon bits! Thanks so much! My husband loved it too!

From: Chef #231053

On Jul 28, 2005

This recipe was a lot of work but I guess most potato salads are. I thought it was almost to creamy and next time I would not add so much mayo. I did add 3 eggs to the salad and used 1 to garnish. I also sprinkled paparika on top. Overall, it turned out pretty well.