4 Reviews of Arabic Style Rice With Lamb Meat

From: Chef #434875

On Jan 21, 2007

Excellent tasting I have use this recipe for a six rack of lamb as a bed rice then on top I set the rack of lamb and I ad to it a mint jelly sauce and some garlic roasted oil and some tear drop tomatoes reduced in red whine with some ginger and sugar excellent chef I will do it again

From: Chef #504753

On Apr 27, 2009

Thank you so much for this recipe!!! Having spent time in the Middle East, I am enamoured of the cuisine. I love lamb, and am always looking for another recipe for my favorite meat! Again, thank you so much for sharing........BB

From: Brandrea

On Sep 7, 2009

Definately quick and easy but not an abundance of flavour. I added peas and mint jelly. A good quick meal.

From: UmmBinat

On May 2, 2009

This would be very good to use as a bed of rice for another dish to sit atop. I used ground beef but I'm sure it would be just as delicious with lamb. I used olive oil rather than butter to be dairy free and basmati rice which I would say is a must. I did not add the saffron just because of what I was serving it along with, but another time I would add it. I did add the pine nuts which was a perfect addition. I added a 1/2 tsp of my Baharat Aka Middle East Mixed Spices - the Real Mix along with the other spices. This is a dish I would make again.