1 Review of Gluten-Free Sufganiyot - Jelly Donuts for Chanukah

From: JESMom

On Sep 1, 2008

Not being Jewish, I really can't vouch for the authenticity of this recipe, we were just looking for something different, but gluten and dairy free. I made the first 8 or so jelly, and we weren't too thrilled with them actually. However, I made the rest of them doughnut holes rolled in cinnamon and sugar, and they were sooooo good! We'll certainly make these guys again!