4 Reviews of Gluten-Free Rice Flour Baking Mix

From: Gluten-Free Kelley

On Dec 27, 2006

This recipe was EXACTLY what I have been searching for! I could never find the right combo of rice flours and starches — and this is perfect! It's a great all-purpose flour and I've been using it in a variety of recipes, with stellar results!

From: Coffeepondpat

On Aug 25, 2008

I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!

From: UmmBinat

On Oct 18, 2009

From: Sistercooks

On Oct 26, 2008

Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!