13 Reviews of Roast Beef Slather
From: Art C
On Apr 1, 2004
Never heard of a beef slather till I seen this recipe.Everyone loved It.One I will be useing in the future.It left a very wonderful taste to the meat very easy to make.
From: Debbie in New Jersey
On Apr 2, 2002
This was a delightful suprise... Made the roast beef on the rotisserie without the potatoes...delicious..next time I will do it in the oven with the potatoes(can't wait!)Thanks!
From: Jen T
On Jul 14, 2002
Lovely flavour even without the horseradish (just a personal preference). I too added the potatoes. The smell while cooking sure made everyone hungry. Will certainly use this one again & again. Thanks & cheers JenT 
From: bungalowten
On Feb 19, 2005
Do you do this before or after cooking the roast? It sounds good, but I'm not sure how to prepare the roast.
From: JustJanS
On Jul 7, 2002
This made a tasty change to our roast beef. It certainly makes you hungry as you smell it cooking. I put the potatoes in around the roast as you suggested, and they were yummy too.
From: Chef #226007
On Apr 17, 2006
Delicious, I have used the same ingredients for this without the vinegar but I think it made the difference. Mixing it all together first was better that just putting each on separately. Juicy and tender!
From: armymomx2
On Oct 17, 2007
This is really good! I used it on a pork roast. I'm going to try on chicken too. Thanks for sharing the recipe.
From: grunig
On Aug 24, 2007
This was great. I think I am going to try letting it marinate for longer new time. The meat was super tender and we had a tough shoulder roast to use. Can't recommend it enough. As for the cooking instruction comments, you roast it any way you like, to your own desired temp. This recipe is just for a great seasoning/marinate.
From: Buster's friend
On Sep 27, 2007
Awesome! Couldn't believe how tasty with only 20 minute marinade. Will get frequent use in our house. Thank you Derf aor another great recipe!
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