15 Reviews of Quick BBQ Zucchini

From: ~Rita~

On May 8, 2007

I kept the zucchini in long pieces so to be able to controll them when grilling. I added garlic and lemon juice to it and let it marinade for hour before grilling.

From: Leggy Peggy

On Sep 9, 2007

Such a simple recipe — such great results. Peter, this really does do justice to zucchinis. I didn't read the instructions carefully, so made the recipe back-to-front (my dad used to say — open the box and throw away the poop sheet, so oops!). Anyway, this is what I did do. I brushed both sides of the zucchinis with a mixture of olive and sesame oil, then sprinkled on the herbs. I cooked them for a little longer than 3 minutes each side, because my zucchini halves were quite thick. Also sprinkled a bit of parmesan on the cut sides, after they were cooked. My photos show before and after. Thanks so much for giving zucchinis a good reputation.

From: busyozmum

On Jan 8, 2008

What a lovely, easy way to prepare zucchini's. I had fresh zucchini's and dill in my garden and used both in this recipe. I made these on my 'Foreman' grill and they turned out perfect. Delicious hint of flavour from the wonderful combination of herbs and oil. Thanks Peter!

From: Boomette

On Jul 10, 2007

I did this recipe for 6 zucchinis. I had leftovers. In fact, I found it was better in leftovers. Easy to do, fast and healthy. Thanks

From: Andi of Longmeadow Farm

On Jul 8, 2007

I am so glad that I waited until the last day of ZWT3 07 to make these delightfully, rustic zucchini. As with most gardens now we have tons of zucchini, and this is the answer to a quick fix meal, that begs to grab em' hot off the grill. Wow, Peter! These are simply aromatic to smell, and just as tasty to devour as much as you want. I followed the recipe exactly, except I used my mandoline to cut these in long strips about 1/4 inch thick. I mixed them with thinly sliced onion, some fresh thyme, dill, and chives from the garden. I also mixed with some garlic powder and seasoned black pepper. Absolutely delicious! Thanks to my fellow teammate for such a highlight of tour.

From: Oolala

On Apr 3, 2007

Lovely and simple! I made 3 zucchinis for 4 of us and I added some sea salt and garlic powder in addition to the spices. I happened to have fresh dill so I used that instead of dried. We had this with BBQ lamb chops and rice. My youngest son wasn't keen on them so next time more for us! I will make them again for sure. Thanks Peter!

From: picky-picky

On Apr 4, 2007

Sorry, wasn't my fave.

From: katia

On May 29, 2008

WOW!!! I couldn't believe that zucchinis with so few ingredients will be so TASTY! I doubled the recipe and also added some salt. I love zucchinis mostly boiled cause its so easy but now thanks to Peter I have a new beloved recipe for the summer!!!***UPDATE*** I have already made it 7 times and now its also my mum's and my cousin's favorite way to have zucchinis!!! ***Second update*** Its a regular salad once a week in my house now! I also made it in using grill and air bake programme. I told almost everyone I know about this and they ALL like it!!!! A big thanks to Peter from all of my family and friends!

From: justcallmetoni

On Aug 15, 2008

Always on the hunt for new side dishes which are simply but add a lot of flavor to the plate. This fit the bill perfectly and the results were wonderful. I prepared mine on an indoor grill and simply halved medium zucchini, slicing them into bite-sized after cooking. Made it much easier to turn while cooking. (Easy is my middle name these days.)

From: Jackie #6

On May 13, 2009

Since I don't have a grill to use at this time, I used my broiler & it worked great. I followed the recipe exactly except for the grill part & I sprinkled on some paprika at the end for some color. We really enjoyed these. I also add freshly grated Parmesan toward the end as suggested in earlier reviews. Thanks. Made these for ZWT5