21 Reviews of Quick BBQ Asparagus

From: ~ Amber ~

On Feb 11, 2008

These are nice and crunchy.

From: MsSally

On Apr 1, 2008

What a great and easy way to fix asparagus. I liked the rosemary and the fact that it did not take away from the flavor of the asparagus.

From: AshOr721

On Apr 26, 2008

HEY-This was amazing! We loved 'em! I put in a couple teaspoons of butter, pepper, salt, and garlic salt-wrapped it in aluminum foil and put the baby on the grill! Came out awesome! Thanks for the recipe!

From: MA HIKER

On May 30, 2007

Yummy - I usually roast asparagus in the oven. This was just as nice and didn't heat up the kitchen. Rosemary was a nice change of spice too! Thanks for the recipe.

From: lazyme

On Jun 5, 2007

Quick and delicious! The rosemary is a nice addition. Thanks Peter J.

From: Chef floWer

On Jul 4, 2007

I made this for Zaar World Tour III - These were so simple to make I used baby asparagus. However I got interrupted with a phone call and slightly burnt them but they still tasted very yummy. Thank you Peter J

From: Charlotte J

On May 30, 2007

Once again I pulled out the George Formann Grill in order to Americanize Peter's recipe. I used dry rosemary so only used 1/4 teaspoon this time. I will use the full amount the next time I make this dish. I made this for ZWT III 2007 - Australian & New Zealand Region

From: Oolala

On Apr 20, 2007

Great with our grilled lamb chops tonight. I had my DH make it on the BBQ in a foil boat that so that he could move them around with tongs. I would only add a touch of salt next time. Lovely. Thanks!

From: Tisme

On Jan 31, 2007

I love Asparagus, butter, rosemary and the Barbie. So what better than to try this recipe!! It was quick and so easy and very very tasty recipe. Every Asparagus lover must try this recipe, you won't be disappointed. Its so easy that even my teenage son made them to perfection. A keeper for our Barbie's in the future!! Thanks Peter

From: omeomy #2

On Apr 11, 2007

So simple, so delicious! Why didn't I think of this before now? My rosemary bush is only about 10ft from the barbecue! I used about 30 asparagus spears(left whole after removing the ends; just bend them at the bottom and they will snap at their natural point) with 1/2 cup of butter and lots of finely chopped FRESH rosemary. Thank you.