1 Review of Finnish Jaakko’s Dream Torte (Jaakon Unelmakaaretorttu) Cake Rol

From: Wobin

On Dec 2, 2008

Very easy to make and tasted wonderful. I could not find ricotta cheese in the store so I used Quark instead. I also used vanilla sugar instead of vanilla. The pan I used was 16X18 (only one I have) so I doubled the recipe for batter and filling. The filling dalloped over fresh berries would make a wonderful dessert by itself. The final product of the cake roll was fantastic. The cake very dense and not as spoungy as I had thought it would be. Served this with coffee to some friends.