2 Reviews of Italian Tuna Casserole

From: Giovanni-B

On Feb 7, 2009

This is an excellent jumping-off recipe. Because I wanted to bake this later, I added the freshly grated (high-quality) cheese right to everything and stirred it in. To increase the full-bodied flavor, I added some grated cheddar (about 3/4 cup). That seemed to take the flavor over the top. Didn't use the spinach (didn't have any), but would be really good in this. Another excellent addition would be chopped canned artichoke hearts (wish I'd had some!). Thanks for sharing!

From: dianegrapegrower

On Sep 29, 2009

Can't rate this, because it wasn't to our taste - We like spicy food. But, as an example of tuna casserole, this was very good. It's easy to prepare. Servings were very generous. The spinach was a good addition. I'd planned to add red bell pepper to perk it up - that would have helped. I did add red pepper flakes, which worked nicely with the cheese topping.