9 Reviews of Chef Dee's Crock Pot Stuffing

From: learningtolikecooking

On Dec 27, 2006

Great idea! I always want more stuffing but can't fit it in my oven. I made way too much stuffing this year for the first time ever thanks to this recipe! I doubled the recipe and added more chicken broth than indicated to moisten my hard bread cubes. Also, I added more poultry seasoning salt and pepper to spice it up! Was great mixed with the actual stuffing in the turkey. Also, I used butter to grease the crockpot and in the recipe.

From: Irmgard

On Oct 8, 2007

Wonderful stuffing! It tastes as if it were cooked inside the turkey.

From: Dying2Live

On Jul 25, 2008

This was very delicous stuffing. Made it for Easter dinner and I am now just reveiwing it sorry. I made a ham, bu stuffing is just something everyone has to have it was a hit and it was nice having once less thing on the stove or in the oven to worry about with all the busy cooking going on in my small kitchen! I amde a double batch in my big crockpot.

From: Tiggrr

On Oct 7, 2007

I was looking for a stuffing recipe to do outside the turkey as I was doing it on the rotisserie of my barbecue. This was excellent Dee. The instructions were clear and I had no difficulty halving the recipe for our small Thanksgiving group. Will definitely make again.

From: ~Leslie~

On Apr 9, 2007

This was a great recipe and it turned out just perfect. Clear instructions and a very simple recipe that turned out perfect stuffing! I did not change a thing. Thanks Dee, this will be a regular!

From: Jaudon

On May 20, 2008

This was a great stuffing recipe (coming from someone who doesn't really like stuffing!) and really easy to make. Thanks!

From: Jackiean

On Nov 23, 2007

This was the best crock pot stuffing so far - moist and tasted just like it was cooked in the bird. It was a great time saver with all the other Thankgiving goodies going and DH said it was his favorite of them all!

From: bullwinkle

On Aug 3, 2008

Made for Chef Dee Cook-A-thon. Everyone liked the flavor of the stuffing . We usually eat cornbread stuffing and the texture was different than what they are use to eating, It couldn't be easier to make, Thanks Chef Dee. Bullwinkle

From: Chugar63

On Nov 28, 2008

I don't like to write anything negative but I feel I need to be honest. We only had a Turkey breast this year so I thought this would work for Stuffing to fill out the meal. It was horrible My 24 year old was the only one to eat it at dinner. I followed the recipe exactly but the poulty seasoning was overpowering. Maybe if you are mixing with your turkey stuffing it might work but alone its not for me.