29 Reviews of Diced Potatoes in Soy Sauce

From: katie in the UP

On Dec 23, 2006

Easy and delicious! I used low sodium soy sauce and added a pinch of crushed red chili flakes. Thank you for a recipe that will become a regular at our house!

From: cookiedog

On Jan 2, 2007

These were so good for breakfast! I used lite soy sauce and appreciate that the oven did all the work. They would make a great brunch dish. Thanks Engrossed for another 5 star recipe!

From: LonghornMama

On Jan 29, 2007

Really good and very simple! For the best flavor, be sure to cook these not only until tender but nicely roasted and browned, which for me was longer than the time in the recipe. I used plain old russet potatoes, increasing the recipe 1.5x and using low-sodium soy sauce and unsalted butter. My crew inhaled these, so I was glad I made extra. Thought the soy sauce added plenty of saltiness, no other seasonings were needed. Next time, instead of butter, I'll try olive oil or avaocado oil which are a little healthier. By the way, I'd put the serving size on this recipe at closer to 2-3. Thanks for sharing! I love Sunset recipes!

From: Brenda.

On Dec 17, 2006

4 Stars as these were buttery and delicious. The 5th star is for how easy this recipe is to toss together. It was nice not to have to peel the potatoes. I had a roast in the oven at a lower temp so I just baked the potatoes for about an hour along side the roast. Thanks for sharing. Nick's Mom

From: littleturtle

On Dec 26, 2006

DH thought it was strange, but interesting. It seemed like it was missing a little something to me, but overall I thought it tasted pretty good and it was easy. Thanks for sharing.

From: SLColman

On Jun 6, 2007

Made these last night to go with some teriyaki pork chops. They were fantastic and very easy too!

From: Hill Family

On Aug 23, 2007

DH whipped these up and last night and they are not only easy but really good. I will have him make these again!

From: Aunt Paula

On Jun 5, 2007

These little potatoes are so yummy. Love the taste of the soy sauce in them. Quick and simple to prepare. But the real test was my two teenage sons, when they said, mom the potatoes are good, I knew we had a winner. So glad I caught these over in the photo forum, or else I would have missed this little gem. Thanks!

From: Chef #184530

On Nov 18, 2007

Very simple to prepare, and very good. Hubby says it's a five. Cooking time was spot on. Thanks!

From: Linda's Busy Kitchen

On Jan 30, 2008

I made these this morning for breakfast along with a fried egg and some toast. Delish! I will be making these again for sure! Made for Zaar Stars Tag Game.