4 Reviews of Chinese Chicken Manchurian

From: Cme

On Jan 24, 2008

This is absolutely great tasting.However, the proportion of the stock to chicken is not right.I used three cups of stock to 3/4 kg chicken and doubled the salt, black pepper, sugar, ajinimoto and sugar.With the current proportions, the manchurian will not be saucy.The gravy will be cluttered with chcken pieces.Manchurian has to be of a moderately runny consistency.Recipie wise this is a prize winner.My husband licked away the whole bowl.

From: Sabydiva

On May 22, 2007

This was a lovely recipe - thank you very much - going to be a keeper.

From: Chef #664637

On Dec 8, 2007

:O same recipe i USE luv it allways ahit here sum time i use panner for chicken

From: Chef #567328

On Aug 22, 2007

i think its woderful recipe.