From: Chef #1101243
On Dec 29, 2008
Amazing recipe! This is the first tamale dulce I've ever liked. We made a few changes: reduced butter to 1/2 C, used half and half instead of regular milk, and added 1/2 C additional masa. We used half lard and half Crisco. We increased the amount of cinnamon, and finally, we made most of them with banana leaves. They were DIVINE!!!!
Back to Sweet Tamales
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved