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17 Reviews of Broccoli With Lemon Almond Butter

by Annacia
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From: PaulaG

On Jan 4, 2007

This makes a very tasty vegetable. The broccoli was rinsed, put into a microwave safe dish and steamed in the microwave. I reduced the butter to about 2 tablespoons and found that to be plenty. The broccoli had a light lemon flavor.

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    From: Maito

    On Aug 31, 2008

    Yummy broccoli! I used less butter, more lemon, and toasted sliced almonds. I loved the nuts and lemon together.

    1 person found this review helpful

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    From: KITTENCAL

    On Dec 20, 2006

    This is simple and so delicious! thanks for sharing Annacia!...Kitten

    1 person found this review helpful

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  • From: Anme

    On Jun 23, 2007

    Great lunch for me today. I used about half the amount of butter called for and used left over steamed broccoli re heated and it worked great. Made for ZWT 3!

    1 person found this review helpful

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    From: ~Rita~

    On Jun 9, 2008

    Very good! I mixed some limoncello in the butter sauce as well.

    1 person found this review helpful

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  • From: MountainCook

    On Jan 16, 2007

    Yes, Yum! I'd never had lemon with broccoli, and was a bit leary of it, but WOW - I think that I'll add lemon to my broccoli from now on. Thanks for a quick and easy and tasty recipe!

    0 people found this review helpful

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    From: momaphet

    On Jun 1, 2007

    I love broccoli with lemon, so this was a sure fire hit, even before I made it. A nice side dish for almost any meal. Reviewed for ZWT3

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    From: Lainey6605

    On Nov 25, 2009

    This is a wonderful way to make broccoli. I loved the hint of lemon and almond! Thanks for sharing.

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  • From: shawnajean

    On Jun 14, 2007

    This was good. My kids prefers it with no lemon but I did enjoy it. Thanks Shawna

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    From: Redsie

    On Jan 9, 2007

    Wonderful way to serve broccoli. As I love lemon - this was a treat for me!! Thanks Annacia for a wonderful way to serve up one of my favorite veggie!! I did like Paula, and steamed my broccoli in the microwave and I also reduced the amount of butter. I had a little butter-lemon left, and I used it on pasta, as a side dish. Mmm!!

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