From: LB in Middle Georgia
On Dec 18, 2008
Wow this is sweet and creamy yum I used a ½ t of butter flavored extract and ¼ t of almond. I also only used ¾ c of slivered almonds because 1 ½ cups looked like to much to me. I am waiting for it to set up but licking it off the spoon was divine. Thanks for sharing. I think I will not dip it in chocolate but I would imagine dipping it in dark chocolate would be Beautiful. We are having a chocolate fountain for Christmas Eve and I am sure it will get its coating of chocolate.
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