2 Reviews of Ginger & Lemon Grass Crème Brulée

From: Sharlene~W

On Mar 10, 2007

Absolutely wonderful flavor. Other brulee recipes I have tried call for straining the mixture after the yolks have been whisked in so you strain out any lumpy material from the eggs--I did it that way and recommend it. The aromatic bitters (and vanilla) don't appear in the directions, and it seemed like 7-8 dashes might be quite a bit, so I left the aromatic bitters out and just went with the vanilla. I cut the recipe in half and it made nine 1/4-cup brulees. One for me to sample in advance and 8 little sweet treats for the perfect end of a great meal.

From: Auntie Mags

On Aug 28, 2007

Really enjoyed this wonderful combination of flavors. Left out the bitters because I wasn't sure when to add it. You might want to revise your recipe. Same with the vanilla but I added it with the cream. I will definitely make this again. Thanks for sharing de Roche!