7 Reviews of White Chocolate-Raspberry Tart, With Almonds and Pistachios

From: Lalaloob

On Dec 12, 2006

Must try. Must have. Yes, this could be a favorite. Yea to you for sharing this Prize Winning recipe!!

From: jm6378

On Nov 2, 2009

This was AWESOME!! Mixed raspberries and blueberries and only used sliced almonds. Will definitely be making this again for the Holidays. Thanks

From: David43515

On May 2, 2007

Wow! This is so simple and so wonderful. And the recipe for the filling could also be used as a white chocolate truffle. Thanks so much for posting this. It`s a deffinate keeper!

From: Chef #600941

On Sep 30, 2007

This tart looks a lot harder to make than it actually is, it's fantastic! Absolutely delicious - didn't even last 24 hours in my kitchen. Thanks

From: Tina and Dave

On Oct 25, 2009

Wish I could give it more than 5 stars! This is soooo delish! Made for a buffet lunch for 20 and everyone loved it! I used some pecans instead of almonds, and ground the pistachios to sprinkle over the top. I will be making this again & again!

From: sassy_cassie

On Mar 17, 2008

My Mum made this tart after i gave her the recipe and it was yummy. Although the white chocolate part was really gooey cause she stuffed it up a little bit but is still tasted lovely.

From: Tinkerbellx

On Feb 13, 2008

If you dont have any of these ingredents already around the kitchen tis will be really pricy to make, Other than that this treat is so worth it.