4 Reviews of Creamy Dill Pickled Potato Salad!

From: Chef #451603

On Mar 3, 2007

This is awesome. I am making it for the second time for lunch with my parents. Great recipe!

From: Engrossed

On Jan 19, 2007

Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.

From: Jewelies

On Dec 23, 2006

This makes a very tasty potatoe salad. I cheated and used a couple of tins of potatoes. Love the crunch of the dill pickle. Thanks for sharing Rita.

From: Annacia

On Jun 7, 2007

I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.