20 Reviews of Ty's Winter Toast

From: Calee

On Dec 31, 2006

What a great idea!! I wish I could give this more stars. I love pumpkin pie, so I had to try this. I made this twice once with white sugar and once with brown sugar, both equally good! You are right its very good with hot chocolate. High 5 Ty, good job!

From: Redneck Epicurean

On Dec 30, 2006

Ty, your winter toast is SO GOOD! I made it when I was playing with my new gifts Santa brought me. Did Santa bring you a bunch of neat stuff? I can't wait till you post some more good recipes for me to try!

From: Wendy-Bob

On Jun 4, 2007

Oh! I've just seen this and remembered how I used to LOVE this and eat it all the time when I was a kid! Can't believe I'd forgotten about it! Thanks ever so much for posting, Mini Chef Ty!

From: **Mandy**

On Sep 5, 2007

Simple & delicious, thanks for posting!

From: Perfect Pixie

On May 7, 2007

I must admit I have never had this, but my best friend at school allways eats it (but without the pumpkin spice) at lunch breaks and whenever she can. I must try it as she raves about it. Thanks for posting. Miss Pixie x x x :D

From: GaylaJ

On Apr 6, 2007

This is really special toast, Ty! I made this for my son on our first snowy day last winter and served it with hot chocolate as you suggested. He loved it! (I sneaked a bite, and I did too. ) Thanks for posting this tasty recipe!

From: mama's kitchen

On Jan 12, 2007

MMMMMM! I never would have thought to add pumpkin pie spice to my cinnamon sugar mix. This made some really cool toast. It tasted really yummy and was really fast to make. Thanks Ty! and Happy Birthday!

From: NcMysteryShopper

On Dec 12, 2006

I like this recipe because it is easy to make and kids love it! Great for a snack after playing in the snow. Definitely serve with hot chocolate! Ty you are the bomb!

From: TasteTester

On Jan 8, 2007

Great recipe! I would never have thought of adding pumpkin pie spice to a toast recipe — my 11-year-old son liked it so much that I have shown him how to make it himself. Having high cholesterol, it was also great for me to find a new recipe with a lot of flavor and a minimum of fat. Yum, thanks for posting this recipe!

From: JT'sMom

On Mar 10, 2007

Ty, your Winter Toast ROCKS! My son JT has had it for breakfast everyday for the past week. He tried it with milk, then hot chocolate. He agrees with your recommendation, hot chocolate is better and he likes to dunk it like a doughnut. Thanks for sharing your delicious recipe with us! JT'sMom