21 Reviews of Buffalo Chicken Soup

From: Helping Hands

On Jan 15, 2007

This was really quite good, and what a unique and different soup! Since I love Buffalo Chicken Wings, I figured that I would love this, and I did! It was sooo easy to whip together; was rich and creamy and comforting; and it had a wonderful spicy zing to it! I actually used bottled wing sauce (and almost the whole bottle), and a tad bit of Ranch Dressing,instead of the hot sauce and sour cream, and it tasted great. I also added some seasoned salt, celery salt, and black pepper. I added a dallop of Blue Cheese dressing, when I served it, and I highly recommend this, because it really added a wonderful flavor and texture. I plan on serving this with some warmed bread next time, as I think that it would add even more to this lovely meal. I will definitely be making this again, for a fast and easy, yet delicious, week-night dinner!

From: twissis

On Jan 30, 2007

Oh my, what a pleasure this was to eat! I made a 1/3 recipe using cream of chicken soup, the meat of 12 wings cooked in my crockpot + the broth they made, blue cheese dressing & an extra bit of real blue cheese on top. Then I sat down w/a bottle of Tobasco beside my bowl & inhaled it. I could have eaten the whole batch myself, but reluctantly shared w/DH & we ate every drop! Great recipe, mama! Would you consider adopting me?

From: sugaree

On Oct 22, 2007

It tastes GREAT, freezes well and made my husband oh so happy. I halved the recipe but kept the hot sauce at full strength - perfect for our tastes. This is definitely becoming a regular in our home.

From: Red Chef Mama

On Dec 7, 2007

This was really good and different. I made it exactly the way the recipe said and it was just right, not too spicy for the kids. I am excited to try all of your recipes! Everyone I have tried so far is fabulous!

From: cheff barbee

On Jan 26, 2007

If you love buffalo wings like I do , you MUST try this soup ! I couldn't believe how much it tastes like buffalo wings ! It is so easy and inexpensive ! This is a keeper. The only thing I did different , was added more hot sauce to it ( we like it HOT ) and sprinkled crumbled blue cheese for a garnish . Excellent !

From: bobo3039

On Jan 28, 2007

This is great. I scaled down using just one can of cream of chicken and only added 1 can of milk. Added other ingredients as specified, but did add more hot sauce. Thanks for sharing.

From: cookiedog

On Jan 16, 2007

If you have ever enjoyed a chicken wing, You MUST try this soup! It has all the flavor without the mess. I added a little more hot sauce and a little less blue cheese dressing. This is a hearty, creamy, easy to put together soup- Thanks Mama's Kitchen for this recipe I will treasure!

From: Chef #794472

On Oct 21, 2009

Fantastic soup!! Followed recipe exactly and served over rice. This one is a keeper!!

From: seesko

On Dec 24, 2008

So funny Mama, I didn't know this was your recipe until I sat down to review it. This was a great recipe to throw together on a snowy and cold day. It tasted wonderful. Some advice. I thought I was bein clever by using chicken nuggets for the chicken. So easy and breaded. Don't do it. The tasted great at lunch time, however, at dinner they were kinda mushy. Tasted fine, but terrible consistancy. I used low fat soups, sour cream, milk, and dressing to success. I also used half blue cheese and half ranch. Thanks Mama.

From: Patience72385

On Nov 14, 2007

I thought it was GREAT! I like my food a little extra spicy so I cooked my chicken in hot sauce before adding it to the soup. I also served celery, carrots and ranch with it (help get some veggies in the meal). My husband and I thought it was delicious.