4 Reviews of Chicken and Rice With Bacon

From: doogsteroflove

On Feb 17, 2007

This is an extremely easy recipe to prepare & is my husband's favorite meal - next to lasagna.

From: Carol Ann #3

On Sep 27, 2007

My family loved this recipe.Finally something that i could just throw together and let the house just smell soooo wonderful. I am sharing this recipe with everyone I know.

From: sleepycat

On Aug 24, 2009

This was so good! The smell as it is baking is wonderful as well. The chicken was falling apart. I only used 4 strips of bacon on the bottom, and I think it would be fine without any at all. Thanks so much for sharing!

From: cali~jenn

On Oct 4, 2009

This is so easy and YUMMY! I used 6 pieces of bacon, (that was enough to cover the bottom of my pan.) 3 big boneless skinless thighs, brown rice in place of the white, added in a container of fresh sliced mushrooms and added in some white wine since I had a little left in the fridge. I started this dish a little bit late so I only cooked it for 2 hours and it was totally done and still tender. I will be cooking this again and sharing with my friends. Thank you!!!!!!