13 Reviews of Green Pea Casserole

From: Chef #659940

On Nov 23, 2007

I served this for Thanksgiving. Everyone really liked it. I emailed the web site with the recipe to several people. I used the large size frozen peas. I also forgot to include the salt. Since there were more frozen peas in the package, I was "generous" in my measurements. I only used cheddar cheese. Thanks so much for posting this recipe!!

From: KITTENCAL

On Feb 24, 2007

Gosh this was really good! I also added in some jalapeno peppers, and used 1/2 cup sour cream and 1/2 cup mayo, I also added in a little garlic powder into the mayo mixture, this will go into my favorites to make again soon! thank Nims!...Kitten

From: puppitypup

On Nov 8, 2007

Everyone loved it! I used frozen peas and put the casserole together in the morning before work, baking it when I got home. Thanks for a keeper Nimz!

From: cst1996

On May 23, 2007

I tried this and usually my hubby won't eat pea's but he gobbled this up and said it was delicious. Usually he just says a meal is good so that is high praise from him. It was very creamy and cheesy. Thanks so much for posting.

From: Little Bee

On Dec 21, 2006

My Aunt makes this and the whole family loves it! I don't think she uses the sour cream. This is a really nice side dish! Thanks for sharing!

From: djrcossey

On Mar 30, 2007

This was VERY good. I left the cracker topping off but otherwise made as written. Excellent, will make again, thanks!

From: Lil Sis

On Nov 19, 2007

This was really good. I used fat free sour cream and only used 3Tbs of melted butter. The garlic was really strong so I may use regular cream of mushroom soup next time, but that is just a personal preference. Thanks Nimz for this yummy recipe!

From: JennaTX

On Feb 14, 2008

I made this last night to go as a side dish with the beer battered chicked I made, and it was great!!!! I had all the ingredients, it was quick and simple and tasted wonderful! Thank You!

From: Lauralie41

On Jan 23, 2008

DH loves peas and this was a winner for both of us. I used DelMonte peas and cheddar cheese instead of Mexican blend. We didnt have Ritz crackers so I used Town House. Made a mistake and topped with cheese after adding the cracker crumbs so I broke up the crust and blended it in with the peas. This is so very good, the cream of mushroom with garlic soup is perfect and the thick creamy sauce was wonderful. I didnt add the cayenne pepper but next time think I might give it a try. Nimz this was so good, thank you for posting....will definitely make this again!

From: bonjovi4ever

On Feb 12, 2008

WOW!!!! This was very easy and to die for. Will continue to make over and over again! This is my new way to eat English peas! Thanks!