10 Reviews of French Toast "yummy"

From: PinkPanther

On Dec 15, 2007

Loved it! Used the same amount of filling for only 6 slices of bread, turned out extremely well. Would increase the egg and reduce the milk in the future to achieve a more French toast crust.

From: Sharon123

On Apr 16, 2007

My husband just loved this! He had had something like it at a restaurant up in Durham, NC., and had told me that it was the best French toast he had ever had. He said this was just as good! I did use grape jam(I was sure I had strawberry!). Thank you for posting this one! It will be made again!

From: College Gal

On Jan 6, 2007

WOW!!! My husband loves the Stuffed French Toast at IHop and this was the closest thing I could find. It was great!! I made one of them without the strawberry preserves, and I liked it better that way. I also used milk instead of half and half since it was all I had and it seemed to work out fine. Next time I may use a little more cream cheese though. EXCELLENT!!

From: Chef Mommie

On Dec 29, 2006

YUMMY YUMMY!!! I love this! It reminds me of something I have had before too. Thank you for duplicating and submitting the recipe Chef Vseward!

From: Julie B's Hive

On Jun 4, 2007

Breakfast was never so "yummy" according to my GD Carly. I made mine with raspberry jam since this is her favorite. Had one left over and ate it cold-just like eating a raspberry cream puff! Thanks Chef, these are a winner. Made these for WZT3.

From: Kathryn29

On Sep 17, 2007

Very good! I used raspberry preserves because that's what I had. And used Pam butter spray instead of butter. I will be making this again. Thanks for a great recipe!

From: Crafty Lady 13

On Sep 9, 2009

Yummy is an understatement...this french toast was sooooooo delicious. I used seedless raspberry jam in place of the strawberry preserves. The sweetened creaminess of the cream cheese really makes this dish. I melted some of the raspberry jam in the microwave and poured it over the french toast and added a touch of whipped cream. I was in breakfast heaven. Thanks for another great recipe, V! Made for PAC Fall, 2009.

From: **Mandy**

On May 13, 2008

A lovely tasty brekky, I love how the cream cheese, jam filling all mushes together and kind of melts out the sides. , mmmm!

From: ~Rita~

On Mar 18, 2008

I used raspberry preserves and skipped the sugar both in the cream cheese and in the egg mixture. This reminds me of my French Toast With Raspberry, Chocolate & Cream Cheese. This didn`t need syrup but my DH used it! Thanks V for a great breakfast! Must say French toast is my favorite breakfast.

From: A Good Thing

On Jun 5, 2007

Made for ZWT III and for daughter's 17th birthday breakfast today...YUMMY is right!!! We loved it. (: Will make it again, for sure. Thanks for posting this Chef Vseward.