4 Reviews of Zankou Chicken's Lebanese Garlic Sauce (Copycat)

From: Carrie!

On Jun 28, 2007

A great alternative to the traditional method (which does not use potato and has you stirring away for an hour). I found this tasted almost as good as traditional garlic sauce and is far easier to make but unfortunately with the potato it does not keep for more than a few days before it turns. It was throroughly enjoyed by my family! Thanks for sharing!

From: Cooking for Pleasure

On May 10, 2009

Oh man this recipe is amazing! just like this Lebanese restaurant I use to eat at in AZ.

From: Teeleepee

On Oct 10, 2009

This is as good as any I have had in a restaurant, absolutely divine! Just have to be careful how much potato is added otherwise it becomes garlic mashed potato.

From: Chef #1330095

On Jul 20, 2009

This is an incredible recipe. Easy!!!!! We have gone to Zankou and Sevan Chicken and love their chicken. Basically, we go there for their garlic sauce. Now I can make it myself which is the best. Sandi did a great job describing how to make the sauce and it went exactly how she said. Thanks!!