4 Reviews of Lemon Pepper Flank Pinwheels

From: Sassy Cat

On Mar 22, 2007

Outstanding, I added chopped garlic to marinade and decreased oil to 1 tsp; after rolling, I cut each roll in half. (watching my weight)My husband and I thought they were great and when I brought one for my manager for lunch she thought they were yummy. Thanks Teresa for a great recipe.

From: Dreamgoddess

On Apr 4, 2008

Simply delicious! Easy to make and the flavors were outstanding. I didn't pinwheel the steaks this time, but would like to try it using mushrooms when I make it again. Thanks for sharing the recipe!

From: Linda's Busy Kitchen

On Mar 17, 2009

It seems great to be able to use the grill again up here in the north without throwing on my boots I marinated my steaks in about 2 tsp. olive oil instead of the 1/4 c. and marinated for about 5 hrs. before grilling. It was plenty long enough and the steaks were juicy and deliciously flavored, and came out rare, just like we like them! This marinade is so awesome! I will try using it on chicken too, and I bet I get great results! Made for 123 Hit Wonders 3/09 Linda

From: breezermom

On Apr 19, 2009

I marinated the steaks all day, and they came out very tastey. I did as Teresa said she normally does and left the steaks whole, also a preference for my family. They truned out delicious. Thanks for posting a great recipe. Made for 123 Hit Wonders Tag.