19 Reviews of Tibetan Lentil Soup

From: ladypit

On Jan 2, 2005

This was a nice hearty soup. Easy to put together. Next time I think we'll use broth for some of the water in order to give it a little more flavor.

From: ratherbeswimmin'

On Mar 15, 2004

This made an excellent soup, Tish. I also used fresh tomatoes instead of canned. A nice blend of spices and textures. Husband and I took this to work for lunch. Very filling, hearty, flavorful, and best of all, healthy. Thanks for sharing it.

From: recipemonkey

On May 16, 2004

Very tasty and nutritious, with a wonderful combination of flavor and colors! I substituted added one teaspoon of chili powder in with the cumin instead of using a fresh chile with the onions and garlic. This makes a great dinner with a side of bread.

From: Susie D

On Feb 4, 2005

After seeing this mentioned in the new OAMC cooking forum, I had to try this soup. It has so much flavor and was really easy to make. I had quite alot of leftover soup and am freezing the rest for a future busy day. Thanks Tish!!

From: Sueie

On Jun 12, 2002

Terrific comfort soup, the recipe instructions mentioned cumin, but it wasn't included in ingredients, so threw in 2 teaspoons. Tasty, filling and healthy. Will definitely be making this soup again.

From: Fluffy

On Nov 1, 2005

This was a good soup. The only thing I did different was to add a couple of ham cubes.

From: Anu

On Jan 6, 2003

Another recipe that FAR surpassed my expectations! The combination of ingredients in this recipe is absolutely wonderful and the spices compliment each other perfectly! The only change I made was in using fresh tomatoes instead of canned. This made a delicious dinner with bread and cheese. Thanks SO MUCH Tish! I'm gonna make this a lot!

From: Chef #198144

On Aug 1, 2006

Good- I like the addition of potatoes in the soup. I added more spices b/c I really like the spicey and left out the carrots. Added some brown sugar at the end.

From: MechanicalJen

On Nov 4, 2008

Made recipe as written with the additon of a turnip (needed to be used). Admittedly, I didn't think much of it piping hot and fresh. The next day this tasted fantastic. Thanks!

From: Mellowpuff

On Jan 19, 2009

Excellent soup! I used chicken stock & extra potatoes. DH wants this one again - Thanks Tish!!!