4 Reviews of Pumpkin Custard "pie"--Low Fat and Delicious.

From: Jackiean

On Dec 26, 2007

11 Stars for this one... I doubled it and used a bit less sugar and a bit more vanilla. It was a big hit at our Christmas Eve Buffet and is in our Faves book now. Thank you!

From: Help Me Rohnda

On Aug 23, 2008

Made this for a healthy treat for myself. I used Ground Flax seed instead of flour to add fiber. I also added a little stevia to make it sweeter without adding calories. It was delicious! I am going to have some more for breakfast in the morning!

From: kelly in TO

On Oct 28, 2008

Excellent, I loved this. I only added 1/3 cup of sugar and it was great. This had excellent flavor. Thanks so much for posting.

From: Buffalo Gal 75

On Dec 6, 2008

I'm so sorry but this was not something we liked at all. Perhaps the directions for the egg needs to be more clear. I beat the eggs to a loose foam...what exactly is "smooth and lose a bit of their elasticity"? Nothing like a custard to us at all. Had to throw away.