From: Astramom
On Feb 1, 2007
The Ragu by itself is absolutely wonderful and delicious over any pasta. It was easy to make, freezes well and I will make it again and again. Making the rice balls was very difficult and messy and in the end I didn't feel like they were worth the trouble. With only a tablespoon of Ragu per ball, it wasn't enough of a taste sensation. But again, the Ragu is 5 stars!
Back to Stuffed Rice Balls " Arancine"
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