2 Reviews of Fat Free Cornbread

From: mydesigirl

On Mar 17, 2007

Very good cornbread!! I made this to go with our St Pat's dinner and it complimented it perfectly! Very easy to put together. I didn't have a 7x9 pan and I forgot to preheat the pan but all worked out fine. I used an 8x8. Thanks for the keeper!!

From: brokenburner

On Sep 7, 2008

I'm not sure if I'm just not accustomed to cornbread, or if I just expected something sweeter... but we all found this to be rather bland. It wasn't BAD, exactly, it just didn't taste like much at all. It would make a great vehicle for a spicy accompaniment, though. I did use whole wheat flour and replace part of the cornmeal with corn kernels, and I used soymilk. I thought the 7x9 pan was too large, though less so after it baked because it rose some. The recipe did make eight VERY generous portions! Thanks for posting.