17 Reviews of Buck's Fizz - Champagne and Orange Cocktail

From: Denibates

On Dec 12, 2006

We call these Mimosas, and they're our favorite holiday drink. Fresh pineapple juice mixed with the OJ also adds a nice flavor.

From: **Mandy**

On Jul 2, 2007

I love the tang the orange gives the champers,what agreat idea, will try the pineapple juice as well next time as one reviewer suggested. Made for ZWT III.

From: Pot Scrubber

On May 26, 2007

Excellent brunch cocktail. It does make exactly 6 cocktails and I should know... I was the only one drinking at brunch and had them all by my little ole drunk self. Drunk at noon! Tsk tsk... what would my Mom say if she knew?

From: Annacia

On May 26, 2007

This beverage has one serious drawback. It's almost impossible not to chug the whole glass!. Champers and unsweetened o.j. were used from the fridge to a marvelous result. FT, my dear, I sing your praises. I have to run now and stash the remaining evidence befor DH discovers this and I have to share!

From: Calee

On Feb 10, 2007

Excellent idea for a special occasion or a special brunch. We enjoyed this very much. I do think this is the best with fresh squeezed orange juice. Thanks for sharing this recipe French Tart and one that we will be making again!

From: Bev

On Feb 3, 2007

I first saw this cocktail served by Paula Deen to her husband on her show for an elegant brunch. It has become a favorite of mine every since. Very simple & very elegant. Thank you for posting this, French Tart!

From: Sally S

On Jun 3, 2007

What a perfect way to start the evening! thanks for including this recipe as part of the ZWT Part 3! Cheers!

From: Chef Kate

On May 31, 2007

Whether you call it a Mimosa or a Buck's Fizz (invented for the American bar at the Buck's private men's club in London in 1921), it's delicious! Nice to have proper proportions laid out.

From: Perfect Pixie

On Oct 24, 2007

Allways a great drink on Christmas or at birthdays if you don't want to drink to much. We allways have it on Christmas morning brunch. Thanks for posting. Miss Pixie x x x :D

From: CIndytc

On Apr 13, 2009

great recipe and so easy...