19 Reviews of Pumpkin Cinnamon Rolls

From: Chef #539394

On Sep 24, 2009

I saw this same recipe at http://www.recipelink.com/mf/31/13896 It was posted in 1998. I think when people copy a recipe from another site they should at least say where they got it. That way people can see what you changed.

From: SweetsLady

On Oct 31, 2007

These were superb!! I made them up to 2nd rise and had them rise in the pan overnight in the fridge. I set them out for an hour before baking. Many oohs and aahs this morning! Thank you, Annacia!!

From: LonghornMama

On Dec 25, 2007

Absolutely fantastic! We LOVED these rolls! I am not often blown away but these rolls did it! Pumpkin keeps the rolls tender and adds a beautiful golden color, but the rolls don't taste like pumpkin. The caramel frosting is to die for!! and looks beautiful on the rolls. Used the bread machine to make the dough. Omitted the raisins but otherwise made no changes. A good recipe to keep in mind when you have a bit of pumpkin left over. Made these after Thanksgiving with some leftover canned organic pumpkin I didn't want to go to waste. So sorry it's taken me so long to review. Thanks so much for a wonderful recipe!

From: Chef #1003032

On Dec 21, 2008

It's a tradition of my husband's family to have pilsbury cinnamon rolls out of the can the day after Thanksgiving and Dec. 26. We made these on our own Thanksgiving night and they were ready to eat the next morning. They were excellent and moist. The frosting was too sweet, so for Christmas we'll make less. We're also going to try mixing in some pumpkin with the brown sugar mixture for the centers to hopefully give them a little more pumpkin flavor.

From: Antifreesz

On Jul 10, 2008

One of the best cinnamon roll recipes I’ve ever tried. On my 2nd batch, I added ½ tsp pumpkin pie spice to the dough and extra cinnamon to the filling-Loved it! I did not use the caramel topping, DH is not a big fan of caramel. I did the standard cream cheese/ butter/powder sugar/vanilla and milk with a pinch more pumpkin pie spice and it was delicious. This will definitely become a new classic in this household

From: bmxmama

On Sep 21, 2007

These are fabulous!!!I really enjoyed them. I did put in some minced up caramel glazed walnuts which made it really good! I added a little more cinnamon and raisins and they turned out delicious! I made this for Fall PAC 2007.

From: *Huntergirl*

On Oct 24, 2009

Made an almost identical recipe from http://www.recipegirl.com/2009/01/02/amish-pumpkin-cinnamon-rolls-with-caramel-icing/ yesterday and loved them. I added 1/2 tsp pumpkin pie spice to flour mixture and 1/2 cup chopped pecans to filling. I think the pecans and icing really make these rolls.

From: TSAKI

On Oct 29, 2007

Thanks for sharing a great recipe! I used only egg whites, I used bread flour and I did not use the frosting at the end! Also, I did not make rolls, but I made 2 big, long rolls. Even though I made all these changes, the rolls tasted excellent! Will do again and again.......

From: unmistakable1

On Jan 21, 2008

Wonderful! My husband and I run the bus ministry at our church, so I brought a pan of these to share with the other members. They were gobbled up!!! I used my bread machine to knead the dough and omitted the raisins, as well. DELICIOUS! Will definitely make these again!

From: kelly in TO

On Oct 15, 2007

These are amazing, one of the most perfect little treats in my opinion, everyone I made them for just raved about them, they were beautiful. A wonderful post Annacia, thank you.