8 Reviews of Chocolate Pizza

From: taraph75

On Jul 8, 2007

I am a huge chocolate fan, and I thought this would be chocolate overkill, but it didn't come together like I thought it would. I purchased pizza dough in the can, and did not care for the combination of the dough and the chocolate. There was not a huge cariance in texture, just dough and chocolate. Don't think I would make again, but if I did, I would have to add some stuff on top to make the toppings thicker and more varied, maybe marshmallows, more nuts, graham cracker crumbs or something. I didn't get any comments of people liking it other than my mom saying it was ok.

From: A la Carte

On Jul 4, 2007

This is a recipe I had tagged to try from Bon Apetite (from Giadda of course), and it is really a fun treat! So easy you can literally throw it together last minute. With 2 little ones this was a big hit at our 4th of July party! I used a Boboli (ie. store bought), so I couldn't make indentations, but it worked out fine anyway. I'm going to make this again for my daughter's birthday!

From: Kitchen Witch Steph

On Jun 29, 2008

I made several pizzas tonight with the whole wheat pizza dough that I made and this is what we chose to do for dessert. It was a huge hit with the family. The kids couldn't believe their luck! Fast to make and I was thrilled to find open bags of all three chips in the cabinet. I can see myself throwing whatever little something that is lonely in the baking cabinet on in the future. I bet this would be good on toasted bread, too. Thanks for sharing, France! Made for ZWT4.

From: The Thorn of Hudson, FL

On May 10, 2007

This is wonderful! I used fresh store bought Pizza dough - easy, quick -and oh so good - it doesn't get any better than that.

From: 2Bleu (Bird&Buddha)

On Oct 3, 2008

Since we had Buddha's Pizza Pie Crust in the fridge, and all the other ingredients on hand (except no milk chocolate chips and we made our Mock Nutella Spread), we made a small pie for the two of us (3 servings). We agree with another reviewer that the pizza dough and chocolate didn't seem to go together too well. Overall, this is an okay recipe.

From: TheGrumpyChef

On Jan 18, 2009

Made this for a snack for the kids' sleepover this weekend, and it went over great! I used chopped roasted peanuts instead of the hazelnuts, because we had lots of them on hand, and also used peanut butter chips instead of the white chocolate chips. The boys asked to have this again the next time they stay over! Probably won't give it to them so close to bedtime next time though, LOL. Thanks for sharing!

From: Marguerite214

On Oct 4, 2008

I'm not rating this as I have not yet tried it! But as I read the recipe and reviews I just thought, you need to use a brownie mix for the pizza crust! It would be extreme chocolate, but would taste better than plain dough! You could even use refrigerated cookie dough!

From: mersaydees

On Oct 14, 2008

Wowee! This took me to my happy place! I made it using One Pound Pizza Dough Abm (Or 1 1/2 Pounds), which makes a perfect 1 pound pizza dough — in your bread machine! I was tempted to sweeten the dough a bit, but resisted, and I'm soooo glad I did because the pizza dough was like the straight guy balancing the sweetness of the chocolates and Nutella. I thought this would only be good served warm; wrong again! Once sliced, these were even better at room temp! I think these could be renamed to "Chocolate Pizza Cookies"!!!!! Thanks, Boommette! Made for PRMR.