51 Reviews of Italian Chicken in a Skillet

From: Scott Keith

On Sep 9, 2002

Outstanding. Tastes like something you'd order at Olive Garden or Macaroni Grill. I doubled the recipe as I have a super sized skillet and we serve 6. I did space out and used veg oil instead of olive (I had read recipe but not while cooking). I did the peppers and onions very small and started them for 5 min before I added the chicken them cooked them together. I used a whole box of Barilla bow tie pasta and cooked covered 13 min. Served with buttered brocoli and bread. I have rated alot of recipes and this is I think the 2nd time a 5 star was deserved.

From: TheDancingCook

On Apr 28, 2002

Very good! My husband came home and commented on how you could smell the aroma from outside! Little does he know how much I really chopped up those onions and peppers so he wouldn't notice them, he hates them. We enjoyed this dish very much; and it's a great low fat dish.

From: Laura in Texas

On Mar 31, 2003

Anything my picky eater husband likes is a 5 star to me! This was very good and I will make it again. I modified the recipe just a little. I added 1/2 tsp of minced garlic and a 1/4 tsp red pepper flakes. I added zucchini during the last 5 min of cooking in place of green peppers and I pureed the tomatoes before adding so there were no tomato chunks. We topped it with fresh grated parmesan. Thanks for the great recipe!

From: elefly

On Mar 1, 2003

Very good. Even my 4yr old ate every bite! I used italian seasoned chicken broth instead and basil (I was out of oregano) and elbow macaroni. I will definately make this again - as requested by my daughter.

From: Nancy Brown

On Dec 3, 2003

This doesn't need any more rave reviews, but I did try something not posted. I used a 8.9 oz. bag of Barilla three cheese tortellini and simmered on high heat. It was perfect if you're a cheese lover like me.

From: Indiana Debbie

On Mar 27, 2003

So easy and so good! Served with a salad and some garlic bread. Loved the fact that everything was done in one pan and it took only minutes to make.

From: PugsAndKisses

On May 15, 2003

YUMMMM!!! I made this tonight for hubby and I. The only pasta I had on hand was the corkscrew pasta, and it worked great; I thought it made it a little more interesting, LOL! The flavors are wonderful!!! I omitted the green pepper because neither hubby or I like them; this was SOO good!!! Kind of like a homemade "chicken helper" type thing, but way better!!! I also grated a little parmesan over the top before serving. Also served with cheddar garlic biscuits, the perfect accompaniment!! Thank you!

From: errnnurse

On May 18, 2002

Excellent and easy to make. I didn't know I could cook! My family loved it.

From: ~Bekah~

On Sep 8, 2004

This is good, easy, economical, filling and fast. Five qualities that make a good weekday dinner. I used the suggested Italian tomatoes. Next time I will add a couple cloves of garlic and more spices, because my family recommended that it needed more of a kick for our tastes. Thanks!

From: Clifford Boren

On Apr 9, 2003

Excellent dinner. Good work MizzNezz. Added just a few dried chili flakes for bite.