From: Mirj
On Jun 20, 2007
I made the orange and the coffee version of these truffles. I'd like to post my honest reaction to these babies, but this is a G-rated site...
But, mmmmmmm, they were good. For the coffee version I took a dark chocolate with coffee bean bits in it, crushed that up in the food process and rolled the truffles around in that for the coating. Flavor overload, my favorite kind! As for the orange version, I took was was suggested in the recipe as a guideline. I zested an orange very finely and soaked that in orange liquer, which I then added to the warm ganache. It incorporated beautifully, the chocolate and orange flavors melded into a heavenly flavor.
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