2 Reviews of Mexican Tortilla Chicken Soup

From: Chef #353256

On Jan 18, 2007

There's a Mexican restaurant in the Dallas/Fort Worth area that made delicious tortilla soup - this is pretty darn close! I served it over fresh avocado and topped with shredded cheese. I also like to serve it with a side of tortilla chips that you can either soak in the soup or eat separately. YUM! It was absolutely delicious and even better the second day. Thanks for a great recipe!

From: Chicagoland Chef du Jour

On Apr 3, 2009

My husband and I REALLY enjoyed this. I have to admit I was skeptical because there are so few seasonings. To my surprise, it was spectacular! I added a 14oz. can of diced tomatoes, then added rotisserie chicken to the soup and allowed it to simmer along with the broth. I used all the suggested toppings. IMO the avocado, cilantro and lime are a must! I used pepper jack cheese w/ jalapenos, no salt & pepper. Just divine! Thanks Luvsfood!