3 Reviews of Easy Holiday Eggnog Pancakes

From: stgmngrjan

On Dec 30, 2006

These may be my favorite pancakes ever. The eggnog provides a great backgound for the batter. Both times making them, I had to add a bit more eggnog to the batter, from 1/4 c. to 1/2 c. I also added a 1/2 tsp. vanilla. They were part of my Christmas brunch and were enjoyed by everybody.

From: JulieCooks

On Nov 25, 2007

These were good - very nice flavor. Our eggnog was quite thick. The pancakes were a bit heavy. Next time I might thin the batter with some milk. I did end up adding extra eggnog to the batter.

From: MustangAnnie821834

On Dec 28, 2008

I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them.