5 Reviews of Crustless Gluten Free Pumpkin Pie

From: wendy1872

On Nov 15, 2008

Very good! Easy to make and baked up perfectly. RIch yet light! Thank you for a way for us gluten free to enjoy pumpkin pie!

From: OLJ

On Oct 15, 2007

Made this for our Sunday family dinner (mom has celiac). Everyone loved it. It held together great, and I didn't even miss the crust at all. Delicious!

From: .TnT.

On Dec 8, 2007

This turned out very good. I love that it didn't have a crust for the fact that it is my least favorite part of a pumpkin pie! Came out just perfect. Thank you for your post.

From: Chef #653749

On Jan 1, 2009

This is a great recipe, my whole family enjoyed it, I will make this again and again, I was amazed that it held together so well and was easy to slice and get out of the pan without falling apart and it is so easy. Delicious !!!

From: Chef #358821

On Jan 17, 2009

This was a excellent. I lightened it up further by using 1/2c Splenda and 1/4c sugar, and Fat Free Evaporated milk. Everyone who came for coffee and cake said it was delicious. I will definitely make this one again! A dollop of Cool Whip doesn't hurt either if you can use it.