From: SweetySJD
On Nov 26, 2006
These caught my eye because I like to experiment with unusual combinations. I was pleasently surprised! I followed the recipe exactly and the only difference was the cook time. Mine took about 30-35 minutes. I was very impressed with how moist they were considering how little fat is in them. The muffins also turned out beautifully.
From: Ericadawn
On Oct 23, 2007
These were really good. I couldn't find pomegranate seeds, so I used raisins instead, and they turned out good. I wonder if cranberries would work too? Maybe next time!
From: 842172
On Feb 15, 2009
Here's one of those healthy recipes that I've been looking for! Very tasty, moist muffin that has just the right amount of sweetness. I substituted rolled oats for the Grape-Nuts, and combined the pomegranate seeds with raisins. (Also, I did the math, and each muffin comes out to be about 2 Weight Watchers points. Pretty good!)
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